宗耕，复旦大学营养研究院研究员、博士生导师。主要从事生活方式、膳食、环境因素与慢性疾病的队列研究和干预研究，大规模人群中反映食物摄入的多组学标记开发研究。获国家自然科学基金委“优秀青年科学基金”、中国科学院“百人计划”择优支持。在New England Journal of Medicine、British Medical Journal、Circulation等以第一作者或通讯作者发表论文。任中国营养学会理事，Diabetes Care、Nutrients编委。

Zong Geng is a Professor at the Fudan Institute of Nutrition. His primary research focuses on cohort studies and intervention studies examining the relationships between lifestyle factors, dietary patterns, environmental exposures and chronic diseases, as well as the development of multi-omics biomarkers for food intake assessment in large populations. As first or corresponding author, he has published in prestigious journals including the New England Journal of Medicine, British Medical Journal, and Circulation. Professor Zong serves as a Council Member of the Chinese Nutrition Society and sits on the editorial board of Diabetes Care.